Goldengredients at the Main Street Market!

Hey friends! 


Sorry I haven't been posting as much as I would love to. I've been very busy this past month baking up a storm for the Main Street Farmer's Market! I can't tell you how much fun we're having being part of such a wonderful market. Speaking of wonderful things, I've introduced some new items such as these awesome vanilla cupcakes! Fun icing is a must! 

These are the dates you can find me at the market. Come visit me!

July 9th

July 16th

July 30th

August 6th

August 20th

September 10th

September 17th

October 1st

October 22nd

October 29th

Goldengredients at the Main Street Market

Goldengredients is now officially a part of Ottawa's Main Street Market! Come visit us anytime Saturday  May 7th, 2011 between 9-3.

Want to learn more about The Main Street Market, go to

http://www.mainfarmersmarket.org/

This Month's Feature: Kamut Cake

This month features a yummy vanilla/chocolate cake, topped with thick
butter cream icing and made with kamut flour. This protein rich cake is
not gluten free but it is generally tolerated by those who are gluten
intolerant.
A healthy cake that's also delicious?
Believe it.

This Month's Feature: Carrot Loaf

This month features a delicious and nutritious carrot loaf made with quinoa and brown rice flour.

This mouth-watering loaf is topped with cashews and walnuts.

Quinoa flour has a high protein content making it perfect for a hearty and filling breakfast choice. 

What kind of loaf would you like for breakfast?

Today is a special day!

I have made a contact with an awesome Ottawa food shop! Hopefully they will like my samples, and if I'm lucky, they might choose to commision me to sell my gluten free baked goods in their shop! 


Check out what I've prepared for them!

This Month's Feature: Double Chocolate Crinkle Cookies

If you like chocolate, you will LOVE this cookie. 


Underneath the powdery crisp outer layer, is a rich chewy centre. For that extra kick of chocolate, I like to throw in dark chocolate chips. Chocolate lovers, watch out! 


The double chocolate crinkle cookie is made best with brown rice flour and/or spelt flour.